The Holidays Approach (Nov. 2019)
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Holiday—and baking—season is upon us. With this box, we’re hoping to get you into a festive mood, as well as help you prepare for your holiday and winter baking. Whether you’ll be sticking with tried and true recipes or experimenting with new flavours, we know yule love this delivery! This box includes:
🖤 Pure Vanilla Extract • Nielsen-Massey
As it’s the best of the best, we understand if you have trouble deciding whether to use your Nielsen-Massey Madagascar Bourbon pure vanilla extract in all of your Christmas cookies or to save it for very special bakes!
Recipe: Moist Vanilla Cupcakes with Vanilla French Buttercream
🇩🇪 Spekulatius Spice Mix • Edora Gewürze
A combination of yummy, warming, all-natural spices, this seasoning mix is essential for baking Christmas cookies in Germany, Belgium, and the Netherlands. Imported from Germany.
Recipe: Spekulatius (German Spiced Shortcrust Biscuits)
🌰 Chestnut Paste • Clément Faugier
There’s a lot of singing about chestnuts this time of year, but when was the last time you ate ‘em? Made from a recipe from 1885, we won’t blame you if you sneak a few bites of this sweet, indulgent spread with a spoon. Imported from France.
Recipe: Chestnut Sablés
🎅🏻 Festive Icon Cupcake Kit • Meri Meri
With cheery toppers, lovely liners, and plenty of silver foil details, this adorable cupcake kit makes it super easy to turn any batch of cupcakes into a festive display.
🍪 Moose Cookie Cutter • Ann Clark Cookie Cutters
Whether you use him to cut out sugar cookies, spekulatius, or your favourite roll-out cookies, we’re sure that this marvelous moose will become a go-to cookie cutter during the winter.