Rhubarb & Dandelion Jam
In their meadows, Blake Hill forages for wild dandelion flowers, which they then combine with heritage variety rhubarb and raw clover honey to make this tangy, sweet, and scrumptious jam.
Ingredients: rhubarb, cane sugar, wild dandelion shrub (custom dandelion tea blend, apple cider vinegar, cane sugar), honey, fruit pectin
Brand: Blake Hill Preserves
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Included in: Buttercream & Blooms