Bell’Italia (July 2021)
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We’re itching to travel, and we’ve got Italy on the brain… pizza in Naples, cannoli in Sicily, tiramisù in Venice, focaccia in Liguria, sfogliatella in Campania! 😍 You could spend weeks upon weeks eating your way around Italy and only scratch the (oh so deliziosa) surface. Join us for a culinary adventure as we delight in the flavours of Italia 🇮🇹💕 This box includes:
🌰 Hazelnut & Cocoa Spread • Il Colle del Gusto
Move over, Nutella; there’s a new, fancier spread in town! This cream is extra silky and scrumptious thanks to the extra virgin olive oil. Add Noccioliva to bakes, slather it on toast, drizzle it on gelato, or eat it with a spoon! Imported from Italy.
Recipe: Cornetti di Pasta Brioche alla Noccioliva (Italian Noccioliva-Filled Brioche Crescents)
🌽 Fine Yellow Polenta (Fioretto) • Moretti
For a century the Moretti family has been growing heirloom variety corn and making polenta in Lombardy. Enjoy creamy cooked polenta topped with cheese and veggies or use in place of cornmeal in cakes and breads. Imported from Italy.
Recipe: Torta Rovesciata alla Pesche (Italian Peach Upside Down Cake)
🍊 Sicilian Orange Marmalade • Marchesi di San Giuliano
Containing only organic oranges and organic sugar, this delicious marmalade strikes the perfect balance between sweet, sour, and bitter. It’s handcrafted in small batches in Sicily using a recipe that goes back generations. Imported from Italy.
Recipe: Crostata alla Marmellata (Italian Jam Tart)
❤️ Cannoli Forms • Fox Run
Create yummy cannoli at home using these cannoli forms! Made from tin-plated steel, you can easily remove cannoli shells from these moulds after frying.
🟦 Assorted Torrone • Ferrara
Torrone morbido is one of our favourite Italian confections. And Ferrara’s soft & chewy nougat is free of artificial colours and preservatives. Imported from Italy.